Vetiver Essential Oil
WHAT IS THE FANCY LATIN NAME?
WHERE DOES VETIVER COMES FROM?
Vetiver is grown in Indonesia, Sri Lanka, Java, India, and Haiti. It is a tall grass (up to six feet) with very deep roots. The grass is used for erosion control in rainy countries, as the deep roots prevent the soil from washing away in wet conditions. It is called the Oil of Tranquility due to its calming action on the mind when inhaled. The essential oil is steam-distilled from the washed roots of the grass, and it is dark brown and quite thick. The aroma of vetiver is sweet, heavy, and reminiscent of sweet, wet soil. It lasts hours on the skin or a scent strip due to its low volatility (it evaporates very slowly).
DOES VETIVER HAVE AROMATHERAPY USES?
Vetiver is used to treat stress and tension, both mental and muscular. Psychologically, it has a soothing effect on the nervous system, and can help produce a feeling of stability and wellness. It is excellent for use after a traumatic event, helping to fortify the spirit after a period of challenge. Physically, it can strengthen the action of the immune system, helping fend off illness, and it has a mild pain relief effect on joints and muscles when applied topically to the affected areas.
DOES VETIVER HAVE SKINCARE USES?
Vetiver is helpful in oily or acneic skin conditions, helping tone the skin and decrease breakouts. It can also be useful in wound healing applications. It is quite safe for use in properly diluted products on the skin, and is not phototoxic in the sun.
WHAT IS VETIVER COMMONLY USED FOR?
Vetiver has been used as a perfume in India for thousands of years, and it is now widely used in natural perfumery as a fixative and a base note. It blends well with sandalwood, patchouli, jasmine, cedarwood, and grapefruit, but should be used judiciously in perfume blends as it’s fairly potent and long-lasting.
Vetiver is sometimes used in hot countries to weave mats, awnings, or window shades: when sprinkled with water, the material emits the beautiful scent of the plant. It is botanically related to citronella and lemongrass. It has been used to preserve vegetables, especially asparagus! Also, it’s referred to as vetivert and khus-khus (but not the kind you serve as part of a Moroccan meal).
With love and vats of vetiver from us to you,
The information contained in this post is for educational interest only and is not intended to represent claims for actions of vetiver. This information is not intended to be used for diagnosis or treatment of any physical or mental illness or disease