"A dollop of this avocado cream turns any meal into a dream."
Okay, that was just me quoting me, but I swear it's true! Tonight, I had a craving for handmade corn tortillas, fresh veggies, and some kind of delightfully creamy avocado stuff that was a little fancier than plain guacamole. The secret ingredient? Zucchini! It blends into a light, smooth consistency and adds a little body, so you don't have to use as many precious avocados.
To make this spicy avocado cream, simply add the ingredients below to your blender and blend until smooth and fluffy. Add a healthy blob to tacos, nachos, enchiladas, burritos, scrambled eggs—really anything that plays well with avocado and jalapeño.
Spicy Vegan Avocado Cream Recipe
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1 zucchini, peeled and chopped
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2 ripe avocados, pitted
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1/4 cup raw cashews (soaked for 20 minutes if time allows)
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Juice of 1 and a half limes
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1/2 jalapeño, seeded and chopped
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1/2 bunch of cilantro
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1/4 teaspoon sea salt
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1–2 tablespoons olive oil (I used garlic-infused olive oil)
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Warm water as needed for consistency
Blend it all up until smooth, and serve fresh!
With love and avocado dreams,
